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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. thick cut bacon (cut into 1/2-inch pieces)
- 6 oz. sharp cheddar cheese (cut into ½ inch cubes)
- 5 cups country bread (torn day-old)
- 1/4 cup chopped fresh sage
- 2 cups whole milk
- 6 large eggs
- 1/2 Tbsp. kosher salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol415mg138% |
Sodium2040mg85% |
Potassium470mg13% |
Protein35g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g3% |
Sugars8g |
Vitamin A20% |
Vitamin C |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris L. a year ago
I didn't have bacon, so I subbed smoked sausage (removed casing,) everything else the same. Really delicious. Will make again.