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Ingredients
US|METRIC
12 SERVINGS
- 3 3/4 cups all purpose flour (plus more for dusting)
- 1 Tbsp. sugar
- 3/4 tsp. coarse salt
- 3/4 cup unsalted butter (cold, cut into small pieces)
- 1/4 cup vegetable shortening
- 1/2 cup ice water
- 2 carrots (peeled and coarsely chopped)
- 2 parsnips (peeled and coarsely chopped)
- 1 head garlic
- 2 Tbsp. olive oil
- 2 tsp. coarse salt
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. unsalted butter
- 1 yellow onion (small, finely chopped)
- 8 oz. red chard (or Swiss, leaves and stems, washed and chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol35mg12% |
| Sodium590mg25% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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