Savory Asparagus and Cheese Muffins

EL INVITADO DE INVIERNO
11Ingredients
40Minutes
210Calories

Description

These Savory Asparagus and Cheese Muffins make a great afternoon snack or can accompany an evening glass of wine. Made with crispy cubed pancetta, golden fried asparagus, melty manchego cheese, and pine nuts, these savory muffins have a creamy savor…

balance of salty and savory flavors with the pine nuts adding a delicate crunch to each bite. Quick and easy to make, these muffins are a yummy and hearty snack. Bake time is 20 minutes.

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Ingredients

US|METRIC
  • 100 grams pancetta (cubed)
  • 100 grams asparagus (chopped)
  • 3 eggs
  • 100 grams milk
  • 20 grams vegetable oil
  • 3/4 teaspoon salt
  • ground black pepper
  • 200 grams flour
  • 15 grams baking powder
  • 50 grams manchego cheese (grated)
  • 50 grams pine nuts
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    Directions

    1. Preheat the oven to 180 degrees Celsius (or 160 C. if using a convection oven).
    2. Microwave the pancetta for 1 to 2 minutes until crispy.
    3. Fry the chopped asparagus until golden.
    View 5 More StepsDiscover more recipes from El invitado de invierno

    NutritionView More

    210Calories
    Sodium25% DV610mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium610mg25%
    Potassium200mg6%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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