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Savory Asparagus and Cheese Muffins
EL INVITADO DE INVIERNO11Ingredients
40Minutes
210Calories
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Description
These Savory Asparagus and Cheese Muffins make a great afternoon snack or can accompany an evening glass of wine. Made with crispy cubed pancetta, golden fried asparagus, melty manchego cheese, and pine nuts, these savory muffins have a creamy savory balance of salty and savory flavors with the pine nuts adding a delicate crunch to each bite. Quick and easy to make, these muffins are a yummy and hearty snack. Bake time is 20 minutes.
Ingredients
US|METRIC
9 SERVINGS
- 100 grams pancetta (cubed)
- 100 grams asparagus (chopped)
- 3 eggs
- 100 grams milk
- 20 grams vegetable oil
- 3/4 tsp. salt
- ground black pepper
- 200 grams flour
- 15 grams baking powder
- 50 grams manchego cheese (grated)
- 50 grams pine nuts
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Directions
- Preheat the oven to 180 degrees Celsius (or 160 C. if using a convection oven).
- Microwave the pancetta for 1 to 2 minutes until crispy.
- Fry the chopped asparagus until golden.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium610mg25% |
Potassium200mg6% |
Protein10g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A4% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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