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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (store-bought, we used Pillsbury)
- 1 bunch asparagus
- 5 spring onions
- 3 Tbsp. olive oil
- 1 Tbsp. butter
- 8 oz. soft goat cheese
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1 Tbsp. parsley (minced)
- 1 Tbsp. fresh chives (minced)
- 3 eggs
- salt
- pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium780mg33% |
| Potassium410mg12% |
| Protein22g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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