Savory Apple Galette with Pancetta and Brussels Sprout Leaves

KITCHENAID
20Ingredients
90Minutes
540Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour (plus extra for dusting)
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 tablespoon thyme leaves (chopped)
  • 9 tablespoons unsalted butter (cold, diced)
  • 1 large egg
  • 1 teaspoon heavy cream
  • 1 1/2 tablespoons apple cider vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1 cup gruyère cheese (shredded)
  • 2 green apples (medium-sized, peeled, cored and sliced)
  • 2 gala apples (medium-sized, peeled, cored and sliced)
  • 1 tablespoon heavy cream
  • 4 ounces pancetta (diced)
  • 1 pound brussels sprouts (trimmed)
  • 2 cups apple cider (fresh)
  • 1/2 teaspoon ground cardamom
  • 2 teaspoons fresh lemon juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. To make crust, combine flour, sugar, salt and thyme leaves in a food processor and pulse until blended. Add the butter and pulse 5 times. Next, add the egg and heavy cream, pulsing until dough begins to form. Remove dough from food processor and form into a ball. Lightly flatten dough, and wrap in plastic wrap. Refrigerate for at least 30 minutes. Dough can be made up to 1 day in advance.
    2. Preheat oven to 375 degrees. In a small bowl, mix together cider vinegar and mustard. Slowly whisk in olive oil until incorporated. Season with salt and set aside.
    3. Remove dough from refrigerator and allow to come to room temperature. Lightly dust a large sheet of parchment paper with flour. Place the dough on the surface and roll it out to a circle approximately 12 inches in diameter and ⅛ inch thick. Transfer dough to rimmed baking sheet. Starting 2 inches in from the edge, top the dough with Gruyère. Place apple slices in a circular pattern on top of cheese until you have reached the center. Fold the outer edges over the apples around the entire outside of galette. Lightly brush edges with heavy cream and bake for 30 minutes; remove from oven.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    540Calories
    Sodium25% DV610mg
    Fat45% DV29g
    Protein29% DV15g
    Carbs19% DV57g
    Fiber28% DV7g
    Calories540Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol115mg38%
    Sodium610mg25%
    Potassium630mg18%
    Protein15g29%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber7g28%
    Sugars26g52%
    Vitamin A30%
    Vitamin C120%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop