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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1/2 cup bread crumbs (fine)
- 1 egg (beaten)
- 2 Tbsp. onion (minced)
- 1 Tbsp. green bell pepper (minced)
- 1 clove garlic (minced)
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. vegetable oil
- 8 oz. tomato sauce
- 1/4 cup apple jelly
- 1/4 tsp. curry powder
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Directions
- In a medium bowl stir together well ground pork, bread crumbs, egg, onion, green pepper, garlic, salt and pepper. Shape into about 30 one-inch meatballs. In a large skillet, brown meatballs in hot oil. Drain excess fat from skillet.
- For the sauce, in a small saucepan combine tomato sauce, apple jelly and curry powder; simmer until jelly is melted, stirring occasionally. Pour the sauce over the meatballs in skillet. Cover and simmer for 15-20 minutes, stirring often.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium1000mg42% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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