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Savoring Summer- Guest Post from Lemons and Anchovies
SIPPITYSUP8Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 13.5 oz. coconut milk
- 14.34 oz. sweet corn cream style (feel free to use same amount cooked fresh corn kernels)
- 1 can condensed milk
- 1 pt. half-and-half (or my way, 50% H-n-H and 50% regular milk)
- 3/4 cup sugar (The larger amount yields a medium-sweet dessert. Use the smaller amount if you prefer)
- 3/4 cup corn starch
- 1/2 cup shredded sweetened coconut (toasted lightly over medium heat, optional)
- corn kernels (Optional: Add’l cooked fresh, for garnish)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol20mg7% |
Sodium180mg8% |
Potassium300mg9% |
Protein4g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars22g |
Vitamin A6% |
Vitamin C8% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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