Savoring Summer- Guest Post from Lemons and Anchovies

SIPPITYSUP
8Ingredients
35Minutes
380Calories

Ingredients

US|METRIC
  • 13 1/2 ounces coconut milk
  • 14 1/3 ounces sweet corn cream style (feel free to use same amount cooked fresh corn kernels)
  • 1 can condensed milk
  • 1 pint half-and-half (or my way, 50% H-n-H and 50% regular milk)
  • 3/4 cup sugar (The larger amount yields a medium-sweet dessert. Use the smaller amount if you prefer)
  • 3/4 cup corn starch
  • 1/2 cup shredded sweetened coconut (toasted lightly over medium heat)
  • corn kernels (Optional: Add’l cooked fresh, for garnish)
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    NutritionView More

    380Calories
    Sodium8% DV180mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories380Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol20mg7%
    Sodium180mg8%
    Potassium300mg9%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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