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Ingredients
US|METRIC
9 SERVINGS
- 350 grams plain flour
- 50 grams caster sugar (/1¾oz)
- 10 grams instant yeast (/¼oz)
- 1/2 tsp. salt
- 3 Tbsp. milk
- 6 free range eggs
- 180 grams unsalted butter (at room temperature, cubed, plus extra for greasing)
- 1 zest (large orange, finely grated, and segmented fruit)
- 1 lemon (large unwaxed, finely grated zest only)
- 300 grams caster sugar (/10½oz)
- 1 lemon (large, juice only)
- 100 mL orange liqueur (/3½fl oz, preferably Grand Marnier)
- 100 grams plain chocolate (/3½oz, 70% cocoa solids, finely chopped)
- 50 grams white chocolate (/1¾oz, melted)
- 150 grams caster sugar (/5½oz)
- 300 mL double cream
- 15 grams icing sugar (/½oz)
- 1/2 tsp. vanilla paste
- mixed fruit (sliced, such as orange, mango, kiwi, strawberries)
- pomegranate seeds
- blueberries
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium210mg9% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber4g16% |
| Sugars73g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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