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7Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 5 garlic cloves (medium, thinly sliced)
- 3 shallots (medium, or new red onions, thinly sliced)
- fine sea salt
- 2 zucchini (medium, sliced into 1/4-inch thick coins)
- 1 handful dill (chopped)
- 1/4 cup almonds (Marcona, or toasted almond slices)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium830mg24% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Carrie 5 years ago
Interesting. I liked the variety of tastes together. I’m not a huge zucchini fan, but i didn’t mind them with this recipe. I check with my teenager who is very open to everything and she said “I’m not that into it.”
Cynthia 6 years ago
Made some changes based on items in my pantry. It taste great and is quick to make.
David H. 8 years ago
Delish, I added yellow squash as well. No nuts as I don't believe in adding them to salads. I also added a dash of red pepper flakes to give it a little bit of heat.