Sauteed Vegetables Recipe | Yummly
Agacy: "It was easy to make and very delicious!!! ✨" Read More
2Ingredients
18Minutes
50Calories
Read Directions
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Ingredients

US|METRIC
  • 2 tablespoons I Can't Believe It's Not Butter! Whipped & Creamy Taste
  • 4 1/2 cups assorted fresh vegetables
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    Directions

    1. Melt 1 tablespoon I Can't Believe It's Not Butter!® Whipped & Creamy Taste in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until vegetables are crisp-tender, about 8 minutes.
    2. Turn vegetables into serving bowl, then top with remaining 1 tablespoon Spread.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    50Calories
    Sodium2% DV45mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium360mg10%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C40%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Agacy 2 years ago
    It was easy to make and very delicious!!! ✨

    PlanShop