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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. unsalted butter (room temperature)
- 4 oz. ramps (fresh, root ends removed)
- 1 tsp. salt (Maldon)
- flour (for dredging)
- pepper
- salt
- 3 Tbsp. olive oil
- 2 3/4 lb. skate (wings, 1.5lbs total)
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