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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup hellmann's or best foods real mayonnaise
- 1 1/2 chipotle peppers (in adobo, finely chopped)
- 2 Tbsp. olive oil
- 3 cloves garlic (finely chopped)
- 1 onion
- 1 Tbsp. sugar (optional)
- 1/2 tsp. dried oregano leaves, crushed
- 1 lb. uncooked medium shrimp, peeled and deveined
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
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Directions
- Combine Hellmann's® or Best Foods® Real Mayonnaise with chipotle peppers in small bowl; set aside.
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook garlic, onion, sugar and oregano, stirring occasionally, 3 minutes or until onion is tender. Stir in shrimp, salt and pepper and cook 3 minutes or until shrimp turn pink. Remove from heat; stir in mayonnaise mixture. Serve, if desired, with hot cooked rice.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium460mg19% |
Potassium95mg3% |
Protein1g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A15% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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