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Ingredients
US|METRIC
5 SERVINGS
- 3 bacon (thick-cut slices, about ¼ pound, cut into small rectangles or lardons)
- 1 Tbsp. unsalted butter
- 1/4 tsp. red pepper flakes
- 2 tsp. fresh thyme leaves (finely chopped)
- 1/4 cup green onion (thinly sliced, white and light green parts only)
- 1 1/2 cups corn kernels (fresh, from about 2 to 3 ears, or substitute frozen corn, thawed)
- 1 1/2 lb. collard greens
- ground black pepper
- kosher salt
- 2 Tbsp. apple cider vinegar
- 1 tsp. maple syrup
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium760mg32% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C80% |
| Calcium50% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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