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Sautéed Brussel Sprouts and Shitake Mushrooms with Truffle Oil
FOOD529Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. brussels sprouts
- 2 Tbsp. olive oil
- 1/2 lb. shiitake (ends trimmed, thickly sliced)
- 1 large garlic cloves (minced)
- 1/2 cup chicken stock
- 2 Tbsp. soy sauce
- 1/2 tsp. salt (to taste)
- 1/2 tsp. black ground pepper (freshly)
- 1 Tbsp. white truffle oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1090mg45% |
| Potassium890mg25% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C220% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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