Sautéed Brussel Sprouts and Shitake Mushrooms with Truffle Oil Recipe | Yummly

Sautéed Brussel Sprouts and Shitake Mushrooms with Truffle Oil

FOOD52
9Ingredients
25Minutes
230Calories
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Ingredients

US|METRIC
  • 1 pound brussels sprouts
  • 2 tablespoons olive oil
  • 1/2 pound shiitake (ends trimmed, thickly sliced)
  • 1 large garlic cloves (minced)
  • 1/2 cup chicken stock
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt (to taste)
  • 1/2 teaspoon black ground pepper (freshly)
  • 1 tablespoon white truffle oil
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    NutritionView More

    230Calories
    Sodium45% DV1090mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs7% DV22g
    Fiber32% DV8g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium1090mg45%
    Potassium890mg25%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A25%
    Vitamin C220%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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