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Arnita Mouhcine: "this was really good!" Read More
7Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium zucchini (cut up)
- 5 plum tomatoes (medium fresh, diced)
- 5 cloves garlic (smashed)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. Herbes de Provence
- kosher salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Deer 5 years ago
I would use more garlic next time and would cut out old seeds from zucchini.. and maybe other herbs/spices would be more tasty.
Fuller 7 years ago
I made it and added grilled chicken breast to it was so good and added a little onion
Nancy 7 years ago
Great. Made it with pink Himalayan salt and freshly ground pepper.
Left out garlic.
Used 4 Roma tomatoes diced
Served it with rotisserie chicken.
Abby A. 8 years ago
Extremely simple recipe. I used 2 zucchinis and didn't use as much garlic. Used it as a side dish. Will be a repeat.