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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. zucchini (about 4 small zucchini or 1 large, sliced into 1/4 to 1/2 inch thick slices, if working with a large zucchini, cut in half lengthwise first)
- 2 Tbsp. grapeseed oil (or canola oil)
- 1/2 onion (sliced)
- 1 clove garlic (minced)
- 2 Tbsp. fresh tarragon (chopped, or 1/2 teaspoon dried)
- 1/4 cup fresh basil (chopped, or 1 teaspoon dried)
- 2 oz. swiss cheese (Gruyere, can substitute other Swiss cheese, thinly sliced)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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