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10Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 garlic clove (medium, minced)
- 1 onion (small, thinly sliced)
- 2 zucchini (medium, about 12 ounces, cut into 1/2-inch pieces)
- 2 yellow squash (medium, about 12 ounces, cut into 1/2-inch pieces)
- 1/8 tsp. crushed red pepper
- 1 Tbsp. fresh lemon juice
- freshly ground pepper
- coarse salt
- 1/4 cup mint leaves (fresh, cut into thin ribbons, or 1/4-inch-thick julienne)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium540mg15% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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