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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Pure Wesson Canola Oil
- 4 zucchini (small, sliced, 4 small = about 4 cups)
- 1 can stewed tomatoes (14.5 oz each Hunt's®, undrained)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 Tbsp. canola oil (Pure Wesson®)
- 4 zucchini (small, sliced, 4 small = about 4 cups)
- 1 can stewed tomatoes (14.5 oz each Hunt's®, undrained)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
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