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Sauteed Zucchini Noodles With Fresh Herbs + Hazelnuts
HEALTHY. DELICIOUS.10Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchini (small)
- 2 Tbsp. olive oil
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 1/2 cup fresh parsley (chopped)
- 1/4 cup fresh basil (chopped)
- 2 Tbsp. fresh tarragon (chopped)
- 2 Tbsp. toasted hazelnuts (chopped)
- 1 Tbsp. lemon zest
- 4 oz. burrata (or whole milk ricotta)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium500mg21% |
| Potassium970mg28% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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