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Ingredients
US|METRIC
4 SERVINGS
- 5 medium zucchini (about 2.5 lbs, ends trimmed)
- 1 1/2 tsp. salt
- 1/4 onion (finely minced)
- 1 Tbsp. olive oil (divided)
- 2 tsp. lemon juice (freshly squeezed)
- black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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