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10Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. walnuts
- 1 lemon
- 1 garlic clove (roughly chopped)
- 1/4 bunch fresh basil
- 1 cup arugula leaves (packed baby)
- 5 Tbsp. extra-virgin olive oil
- sea salt (to taste)
- freshly ground pepper (to taste)
- 1 1/2 lb. pear tomatoes (yellow)
- 2 oz. feta cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium530mg15% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
joanne b. 4 years ago
Fabulous recipe. I had some leftover so 2 nights later I made the tomato recipe again and added a side dish pesto pasta with grated parmesan and blackened chicken. Devine!