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Sautéed Wild Mushrooms with Roasted Asparagus
ONCE UPON A CHEF11Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. asparagus spears (ends trimmed)
- 1 Tbsp. olive oil
- salt
- freshly ground black pepper
- 4 Tbsp. unsalted butter
- 1/3 cup shallots (finely chopped, from 1-2 shallots)
- 2 large garlic cloves (minced)
- 12 oz. wild mushrooms (thinly sliced, see note)
- 1/2 cup white wine
- 2 tsp. thyme (fresh chopped)
- 1 Tbsp. chopped parsley (fresh)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium135mg6% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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