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Sautéed Wild Italian Porcini Mushrooms with Parsley and Garlic
SAVORS OF EUROPE6Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 oz. dried porcini mushrooms
- 1/2 cup fresh parsley (chopped)
- 1 garlic clove
- salt
- freshly ground black pepper
- extra-virgin olive oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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