Sautéed Walleye Fillets with Tarragon Recipe | Yummly
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Sautéed Walleye Fillets with Tarragon

BLUE KITCHEN
6Ingredients
20Minutes
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Sautéed Walleye Fillets with Tarragon
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Ingredients

US|METRIC
2 SERVINGS
  • 6 oz. walleye fillets (skin on or skinless)
  • salt
  • freshly ground black pepper
  • 1 fresh tarragon (generous teaspoon chopped, or 1/2 teaspoon dried)
  • 2 Tbsp. unsalted butter
  • lemon wedges (fresh, optional—see Kitchen Notes)
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