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Sautéed Verlasso Salmon Eggs Benedict on Toast with Crispy Bacon
VERLASSO21Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 slice applewood smoked bacon
- 1 tsp. vinegar
- large eggs
- 1 Tbsp. olive oil
- 14 oz. salmon fillets (Verlasso, with skin)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 Tbsp. extra-virgin olive oil
- 1 cup arugula (cleaned and dry)
- 1 cup lemon olive oil (plus enough to drizzle over to serve, found at specialty grocery stores or use extra-virgin olive oil)
- kosher salt
- freshly ground pepper
- 1 slice sourdough bread
- 1 inch English muffin
- hollandaise sauce
- egg yolks
- 1 Tbsp. cream
- unsalted butter (cup melted, cooled to room temperature)
- 1 Tbsp. lemon juice (or white wine vinegar)
- 1 tsp. salt
- 1 tsp. cayenne pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium790mg33% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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