Sauteed Vegetable & Pesto Lasagna Recipe | Yummly
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Sauteed Vegetable & Pesto Lasagna

BITE YOUR CRAVINGS
17Ingredients
2Hours
620Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup almonds
  • 1 1/2 cups basil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 3 garlic cloves
  • 1/3 cup grated Parmesan
  • 24 ounces cremini mushrooms (cut small)
  • 1 teaspoon extra virgin olive oil
  • 8 cups spinach
  • salt
  • pepper
  • 3/4 pound lasagna
  • 3 cups tomato sauce
  • 8 ounces ricotta
  • 1 tomato (sliced)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium1590mg66%
    Potassium2040mg58%
    Protein28g55%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber11g44%
    Sugars22g44%
    Vitamin A170%
    Vitamin C50%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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