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Sautéed Tomato, Zucchini, and Mozzarella Sandwiches
CONFESSIONS OF A BRIGHT-EYED BAKER12Ingredients
15Minutes
800Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 slices sourdough bread (French bread or another similar bread would also be good*)
- basil pesto (optional)
- 4 slices fresh mozzarella cheese
- 6 slices zucchini (my zucchini was about 3" in diameter**)
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
- 8 grape tomatoes (halved)
- 2 cloves garlic (minced)
- 1 tsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2000mg83% |
| Potassium1590mg45% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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