Sharon Sparks: "This website did not take me to the recipe! After…" Read More


  • salt
  • pepper
  • 2 cloves garlic
  • 3 tablespoons extra virgin olive oil
  • 4 tilapia fillets (skinless, about 1 1/4 pounds, patted dry)
  • 2 bell peppers (diced)
  • 1 onion (thinly sliced)
  • 1 tablespoon fresh lemon juice
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    NutritionView More

    Sodium11% DV260mg
    Fat20% DV13g
    Protein47% DV24g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories230Calories from Fat120
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sharon Sparks 7 months ago
    This website did not take me to the recipe! After I had gathered all of my ingredients for the meal I clicked on directions and it brought me to everything but the directions for my meal. Very disappointed!
    Marie S. 9 months ago
    Excellent! Loved it .
    Igor Korablev 9 months ago
    easy, taste good, no modifications
    Kelly 9 months ago
    Very tasty added rice sauté in vegetable broth and oil (less oil than called for in recipe)
    Nikki 10 months ago
    It turned out good. Seasoned fish with garlic and obay! Sautéed the fish is a little bit of oil. Then I sautéed garlic, onion, and bell peppers. Then added lemon juice and Worcestershire sauce and salt and paper. Put fish back in and tossed it in the sauce. It was pretty good! Will make again
    Ellen 10 months ago
    Tender and Moist. I’m not a fan of Bay Seasonings so I mixed parsley, a little garlic powder and Hungarian Sweet Paprika with the butter/canola mix. I served the fish with a dill sauce. We loved it.
    Lisa Mac 10 months ago
    It was really good. i added a bag of cauliflower, broccoli, carrots and cooked it with the other veggies and ate it on the side.
    Mercedes 10 months ago
    Really good! Quick and easy to make. Hubby enjoyed it. I added some Jamaican jerk seasoning and mild scotch bonnet pepper sauce to the fish and it was really good. Will keep in the rotation.
    Morgan a year ago
    It was delicious. Will definitely make it again.