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Ingredients
US|METRIC
2 SERVINGS
- 1 packet tenderstem
- 10 grams butter oil
- 1/2 clove garlic (crushed)
- 1/2 lemon juice (and zest)
- 1 handful nuts (I used almonds, toasted over low heat)
- sea salt (to taste)
- freshly ground black pepper (to taste)
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