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Sautéed Swiss Chard with Shiitake Mushrooms
SIMPLY RECIPES5Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 6 oz. shiitake mushrooms (sliced 1/4-inch thick)
- 1/4 tsp. kosher salt
- 2 bunches Swiss chard (about 1 1/2 pounds total, rinsed, patted dry, large ribs removed, leaves roughly chopped)
- grated Parmesan cheese (Sprinkling of)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium780mg22% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A210% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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