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7Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams butternut squash (1” cubes)
- 350 grams chard (washed and sliced into 1” ribbons)
- 2 Tbsp. olive oil (/30ml)
- 7 grams fresh rosemary leaves (chopped, 2 sprigs)
- 1/4 salt
- ¼ tsp ground pepper
- 1/2 cup pomegranate arils
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium840mg24% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A370% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pardun 3 years ago
wonderful was very good and the pomegranate added to the savory of the butternut and char. overall great dish.