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Nada Zaitoun: "All the flavours and textures blend together real…" Read More
7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 bunch Swiss chard (chopped)
- 1 inch ginger (piece, peeled and grated)
- 2 cloves garlic (minced)
- 1 Tbsp. lemon juice
- salt
- freshly ground black pepper
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Reviews(2)
Nada Zaitoun 3 years ago
All the flavours and textures blend together really well. This will definitely make another appearance in my household.
Sandy Moore 8 years ago
Delicious!!! Went well with salmon! Will definitely make again soon! I didn't have fresh garlic cloves so I used the jarred kind.