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Sautéed Sweet Potatoes with Shallot, Chile and Lime
EATING RULES8Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potato (peeled and cut into 1-inch cubes)
- 1/2 cup water
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup shallot (thinly sliced)
- sea salt (to taste)
- 1/4 cup chopped cilantro (roughly)
- 1 lime
- 1/4 tsp. chile powder (or to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A330% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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