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Description
Preparation time can be cut if using frozen snow peas. Serve these glazed peas with dinners featuring Cranberry-Glazed Pork Roast or with a simple meal of Peppered Pork Chops.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 1/2 cups snow peas (fresh, OR 2 6-oz packages frozen snow peas, thawed)
- 1 tsp. sugar
- 1/4 tsp. salt
- 1/8 tsp. pepper
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Directions
- In large skillet melt butter over medium-high heat; stir in snow peas; cook and stir for 2-3 minutes, until peas are crisp-tender. Stir in sugar, salt and pepper, toss well. Serve immediately.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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