Sauteed Steak with Green Peppercorn Sauce Recipe | Yummly
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Sauteed Steak with Green Peppercorn Sauce

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17Ingredients
45Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter
  • 4 steaks (NY strip or tenderloin)
  • 2 tablespoons shallots (minced)
  • 2 tablespoons port wine
  • 2 tablespoons brandy (or Cognac)
  • 3/4 cup brown sauce (basic, recipe below)
  • 2 tablespoons heavy cream
  • 2 tablespoons green peppercorns
  • pepper
  • salt
  • 2 tablespoons butter
  • 1 carrot (small, diced)
  • 1 onion (small, diced)
  • 1/4 cup flour
  • 2 1/2 cups beef stock
  • pepper
  • salt
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    NutritionView More

    260Calories
    Sodium33% DV790mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium790mg33%
    Potassium510mg15%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A60%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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