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Sautéed Steak with Balsamic Vinegar Reduction
TASTING PAGE8Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 steaks
- 1 shallot (minced)
- 1 garlic clove (minced)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. beef demi glace
- 2 Tbsp. unsalted butter
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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