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Sautéed Spring Greens with Bacon and Mustard Seeds
FOOD AND WINE9Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. thick cut bacon (finely diced)
- 2 Tbsp. virgin olive oil (extra-)
- 1 shallot (large, thinly sliced)
- 1 red chile (seeded and finely chopped)
- 1 Tbsp. yellow mustard seeds
- 1 1/4 lb. spring greens (mixed young, such as dandelion, mustard, collards, Tuscan kale and spinach—stems and inner ribs trimmed, leaves cut into ribbons)
- salt
- freshly ground pepper
- 1 Tbsp. white wine vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium320mg13% |
Potassium170mg5% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A8% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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