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13Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 onions (medium or large, sliced)
- 1 pinch salt
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 8 oz. mushrooms (sliced, such as button mushrooms, shiitake, etc.)
- 3 garlic cloves (minced)
- 1 pinch salt
- 6 oz. spinach (fresh)
- 1/3 cup heavy cream
- 1/4 cup milk
- 1/2 cup Parmesan cheese (shredded)
- 1/4 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium560mg23% |
| Potassium620mg18% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nancy C 5 months ago
Amazing! My husband and son's were skeptical but once they took that first bite, it was a favorite! definitely will be making again as per their request! 😊
Jennifer Daniels 6 years ago
I used truffled sheep cheese and hard goat instead of parmesean, along with fat-free half and half. Delicious. Keith put it on top his meatloaf. :)