Sautéed Spinach, Mushrooms, and Caramelized Onions Recipe | Yummly

Sautéed Spinach, mushrooms, and caramelized onions

JULIA'S ALBUM(1)
Jennifer Daniels: "I used truffled sheep cheese and hard goat instea…" Read More
13Ingredients
65Minutes
260Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 3 onions (medium or large, sliced)
  • 1 pinch salt
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 8 ounces mushrooms (sliced, such as button mushrooms, shiitake, etc.)
  • 3 garlic cloves (minced)
  • 1 pinch salt
  • 6 ounces spinach (fresh)
  • 1/3 cup heavy cream
  • 1/4 cup milk
  • 1/2 cup Parmesan cheese (shredded)
  • 1/4 teaspoon salt
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    NutritionView More

    260Calories
    Sodium23% DV560mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories260Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium560mg23%
    Potassium620mg18%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A90%
    Vitamin C35%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer Daniels 2 years ago
    I used truffled sheep cheese and hard goat instead of parmesean, along with fat-free half and half. Delicious. Keith put it on top his meatloaf. :)

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