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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh spinach
- salt (to taste)
- olive oil
- 2 garlic cloves
- 60 grams raisins
- 30 grams pine nuts
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Directions
- Rinse and separate the spinach leaves.
- Bring a pot of salted water to a boil.
- When the water starts to boil, add the spinach leaves. Cook for 10 to 15 minutes.
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