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Sauteed Spinach with Pecans and Goat Cheese
MARTHA STEWART6Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 red onion (medium, about 8 ounces, halved and thinly sliced)
- 1 1/3 lb. baby spinach
- 2 Tbsp. sherry vinegar
- 1/2 cup chopped pecans (coarsely)
- 1/3 cup soft goat cheese (crumbled)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium125mg5% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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