Sauteed Spinach with Pecans and Goat Cheese

MARTHA STEWART
6Ingredients
15Minutes
170Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1 red onion (medium, about 8 ounces, halved and thinly sliced)
  • 1 1/3 pounds baby spinach
  • 2 tablespoons sherry vinegar
  • 1/2 cup chopped pecans (coarsely)
  • 1/3 cup soft goat cheese (crumbled)
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    NutritionView More

    170Calories
    Sodium5% DV125mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium125mg5%
    Potassium630mg18%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A190%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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