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Maria Belen Alvarez: "Ok a bit too wilty and lil bit bitter" Read More
4Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 2 garlic cloves (thinly sliced)
- 1 1/2 lb. spinach
- kosher salt (to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
janice b 5 years ago
I like spinach but this recipe didn’t elevate it. Tried adding more garlic and pepper but it didn’t make much of a difference . Won’t make it again.
Michele Reamsnyder Zawadzki 5 years ago
It was delicious! I will definitely be making it everytime i prepare spinach for dinner
Kim 6 years ago
It is very easy and quick to prepare, and it’s delicious.
I added a bit more salt and freshly ground black pepper.
Juli 6 years ago
Good: I ate it as a side dish. Next time I will add shaved Parmesan cheese + some nuts.
Cynthia 6 years ago
I made some changes. I also used kale. I add some basil for favor as well as lemon and pepper. No salt.
Tomika Rogers 7 years ago
This was great. I made a slight change to the recipe by adding less adding less olive oil and a little bacon grease. I'm not sure how much but I would approximate about 1 teaspoon.