Sautéed Spinach with Garlic

FOODIE CRUSH (6)
Freddie: "Very easy and simple Taste great" Read More
6Ingredients
7Minutes
70Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 6 cloves garlic (sliced into thin slivers)
  • 1 pound baby spinach leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice (or vinegar optional)
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    NutritionView More

    70Calories
    Sodium25% DV600mg
    Fat11% DV7g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories70Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Freddie 7 months ago
    Very easy and simple Taste great
    Armand Domalewski 8 months ago
    Fabulous. It was really good
    Luisa Zamudio 9 months ago
    Really flavorful and fresh.
    Candice Ann 9 months ago
    Def will make again. freshest spinache recipe ive ever made. pulling the garlic out after it crisps is key!
    Sebastien Basquiat 9 months ago
    Delicious! Will continue making this for the family :)
    Svelte 9 months ago
    Simple and good. Healthy and should pair up with pretty much anything

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