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Sautéed Spinach with Croutons, Pine Nuts and Spaghetti
HOJE PARA JANTAR8Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- spaghetti
- spinach
- pine nuts
- day old bread
- olive oil (drizzle)
- 2 garlic cloves
- salt
- pepper
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Directions
- Cook the spaghetti in boiling salted water until "al dente".
- Heat a different pan with salted water. Once boiling, add the rinsed spinach leaves. Simmer for about 2 or 3 minutes, drain immediately and run through cold water so they don't lose their color. Set aside.
- Heat some olive oil in a frying pan, add the whole garlic cloves and let them release the aroma. Add the cubed sliced bread and fry a little bit. When they are almost ready, add the pine nuts. Remove from heat and set aside.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium240mg7% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A40% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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