Sauteed Spinach and Mushrooms Asian-Style Recipe | Yummly
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Sauteed Spinach and Mushrooms Asian-Style

SPARKLES AND YUM
9Ingredients
20Minutes
110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups mushrooms (sliced)
  • 2 cups baby spinach
  • 1 cup bean sprouts
  • 1 cup cherry tomatoes
  • 2 tablespoons sesame oil
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons sunflower kernels (I used roasted and salted from Aldi)
  • salt
  • pepper
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    NutritionView More

    110Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium350mg10%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A35%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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