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Sauteed Spinach and Mushrooms Asian-Style
SPARKLES AND YUM9Ingredients
20Minutes
110Calories
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Description
Quick, easy, healthy and yummy! You can't go wrong with this sauteed spinach and mushrooms Asian-style.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups mushrooms (sliced)
- 2 cups baby spinach
- 1 cup bean sprouts
- 1 cup cherry tomatoes
- 2 Tbsp. sesame oil
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. sunflower kernels (I used roasted and salted from Aldi)
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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