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Sautéed Spinach With Crispy Shallots And Pecans
CULINARY GINGER8Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 1 shallot (sliced into rings)
- 1/2 cup pecan halves
- olive oil
- 1 garlic clove (grated)
- 1 1/4 lb. fresh spinach
- 1/4 tsp. salt
- 1 lemon
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium260mg11% |
| Potassium1000mg29% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A270% |
| Vitamin C110% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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