Sautéed Spinach

THE COMPLETE SAVORIST(3)
Enny: "It was good, had it as a side dish with salmon" Read More
11Ingredients
5Minutes
110Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 onion (thinly sliced)
  • 2 cups sliced mushrooms
  • 2 cloves minced garlic (grated/)
  • 4 pieces cooked bacon (crumbled)
  • 2 bags baby spinach (cleaned)
  • salt
  • pepper
  • fresh lemon (Squeeze of)
  • 1/2 teaspoon Sriracha (optional)
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    NutritionView More

    110Calories
    Sodium14% DV340mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium340mg14%
    Potassium990mg28%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A270%
    Vitamin C90%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Enny a year ago
    It was good, had it as a side dish with salmon
    Jennifer W. 2 years ago
    Amazing. First time making sautéed spinach and it couldn't have been easier or more delicious.
    Easy and delicious! I've made it a few times already. Great way to use up spinach before it starts to wilt.

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