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5Ingredients
11Minutes
100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 2 Tbsp. shallots (chopped, or onion)
- 5 oz. carrots
- 4 oz. snow peas (about 1 cup)
- 2 tsp. finely chopped fresh parsley (optional)
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Directions
- Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook shallots, stirring occasionally, 1 minute or until almost tender. Add carrots and snow peas and cook, stirring occasionally, 4 minutes or until crisp-tender. Stir in parsley and heat through.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Harris 2 years ago
This was a great recipe. I de-veganized it by using real butter. Added some garlic to the shallots for additional aromatics, as well as a few dashes of soy at the end for a little umami. Delicious! I will make it again.