Sauteed Snow Peas & Baby Carrots Recipe | Yummly

Sauteed Snow Peas & Baby Carrots

I CAN'T BELIEVE IT'S NOT BUTTER!
5Ingredients
11Minutes
100Calories
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Ingredients

US|METRIC
  • 1 tablespoon I Can't Believe It's Not Butter!® Spread
  • 2 tablespoons shallots (chopped, or onion)
  • 5 ounces carrots
  • 4 ounces snow peas (about 1 cup)
  • 2 teaspoons finely chopped fresh parsley
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    Directions

    1. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook shallots, stirring occasionally, 1 minute or until almost tender. Add carrots and snow peas and cook, stirring occasionally, 4 minutes or until crisp-tender. Stir in parsley and heat through.
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    NutritionView More

    100Calories
    Sodium4% DV100mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium380mg11%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A260%
    Vitamin C70%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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