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18Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (medium, seeded and diced)
- 1 avocado (pit removed and diced)
- 1/2 lime
- 3 green onions (sliced)
- 1/2 cup corn (kernel, drained)
- 1/4 cup fresh basil leaves (minced)
- 2 Tbsp. extra-virgin olive oil
- 2 garlic cloves (minced)
- 1 tsp. honey
- 1/4 tsp. ground cumin
- sea salt
- ground black pepper
- 24 oz. snapper fillets (skin and pin bones removed)
- 1 Tbsp. butter
- 1 Tbsp. extra-virgin olive oil
- sea salt
- ground black pepper
- fresh basil (minced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium530mg22% |
| Potassium1220mg35% |
| Protein39g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jim Bodson 4 years ago
Turned out great but we switched the basil for cilantro and left out the onions and garlic (except for a sprinkle of garlic powder) due to allergies.