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Sauteed Skirt Steak with Braised Scallions
EPICURIOUS9Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. skirt steak (cut into 4 pieces)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. vegetable oil
- 2 Tbsp. unsalted butter
- 3/4 cup water
- 1 lb. scallions (3 or 4 bunches, trimmed to 7 inches long)
- 1 Tbsp. fresh lime juice (or to taste)
- lime wedges (Garnish:, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium710mg30% |
| Potassium870mg25% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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