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Sautéed Shrimp, Snap Peas & Pistachios with Basil
COOKIN' CANUCK10Ingredients
22Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. shrimp shells (medium, & tails removed)
- 1/2 tsp. salt (divided)
- ¼ tsp ground pepper
- 4 tsp. olive oil (divided)
- 1 shallot (large, minced)
- 1/4 tsp. red pepper flakes
- 4 cups snap peas (trimmed)
- 1/3 cup shelled pistachios (chopped)
- 1 1/2 tsp. lemon zest
- 6 leaves fresh basil (thinly sliced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium510mg21% |
| Potassium590mg17% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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